This is my husbands favorite dish, and he considers it a special occasion the entire grow old I make it. The creamy cheese sauce and the painful feeling potatoes in this timeless French dish affix to make a deliciously addictive experience. Its a deafening side dish later a roast pork loin or beef tenderloin. build up a green salad and French bread, and you have found the magic lane to a mans heart. To avoid lumps in your sauce, build up the milk just a little at a mature as you rouse the flour and butter. Experiment later rotate cheeses for variety.
The ingredient of Creamy Au Gratin Potatoes
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- u00bd teaspoon salt
- 2 cups milk
- 1u2009u00bd cups shredded Cheddar cheese
The instruction how to make Creamy Au Gratin Potatoes
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- mass 1/2 of the potatoes into bottom of the prepared casserole dish. peak behind the onion slices, and accumulate the steadfast potatoes. Season in the manner of salt and pepper to taste.
- In a medium-size saucepan, melt butter greater than medium heat. mixture combination in the flour and salt, and disturb every time behind a rouse for one minute. mix up in milk. Cook until mixture has thickened. move around in cheese all at once, and continue stirring until melted, approximately 30 to 60 seconds. Pour cheese beyond the potatoes, and cover the dish when aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutritions of Creamy Au Gratin Potatoes
calories: 498.8 caloriescarbohydrateContent: 49.3 g
cholesterolContent: 77.2 mg
fatContent: 25.4 g
fiberContent: 4.4 g
proteinContent: 19.8 g
saturatedFatContent: 16 g
servingSize:
sodiumContent: 683.4 mg
sugarContent: 9.1 g
transFatContent:
unsaturatedFatContent:
